AP 2A36: ANIMAL PRODUCTION

This module aims to provide student with an understanding of the basic principles of the production of cattle, sheep, pigs and poultry, with emphasis on management and feeding systems. At the end of the module it will be expected that the student will be able to: • Describe in outline the principles of managing and feeding dairy cattle, beef cattle, sheep, pigs and poultry.

Term(s) offered: Spring term module; 10 [5 ECTS credits]
Credit: 1.5
General Education: [None]