AP 3A90: CLIMATE CHANGE AND FOOD SYSTEMS

This module will consider how human-induced climate change may impact on global food systems. It aims to combine knowledge of the global climate system with the response of ecosystems and agricultural productivity to climate variability and change in order to provide a basis for assessing the impacts of climate change on food production within the Earth system.

Term(s) offered: Spring term module; 10 [5 ECTS credits]
Credit: 1.5
General Education: III B 4